Skip to main content New<> this month
Get the Allrecipes magazine

Sauteed Garden Fresh Green Beans

Rated as 4.66 out of 5 Stars
15

"This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 74
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

Nutrition Facts


Per Serving: 74 calories; 5.2 6.6 1.7 0 458 Full nutrition

Explore more

Reviews

Read all reviews 38
  1. 47 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I really liked how quick this was! I had fresh organic green beans with which to make a simple side dish. Came across this recipe and poured a swirl of extra virgin olive oil in the skillet an...

Most helpful critical review

The seasoning stuck to the pan instead of the green beans. Had to put the lid on for a bit of steaming effect otherwise these never would have cooked - looked nice and roasted but were still raw...

Most helpful
Most positive
Least positive
Newest

I really liked how quick this was! I had fresh organic green beans with which to make a simple side dish. Came across this recipe and poured a swirl of extra virgin olive oil in the skillet an...

I steamed the string beans first for 7 minutes and then sauteed them in the olive oil and seasoning. Quite delicious!

Wow. All I can say is WOW! The last time I had green beans they either came in a frozen square or a casserole! This is my first time making fresh green beans. They were delicious! I followed the...

The seasoning stuck to the pan instead of the green beans. Had to put the lid on for a bit of steaming effect otherwise these never would have cooked - looked nice and roasted but were still raw...

Very basic, and very delicious. I've tried several green bean recipes that were a lot of work, and honestly were not that great. Every single member of my family loved these - from the picky e...

I think often we get caught up in making something basic "fancy." Well, at least I have! No need to always do that. Yes, this recipe is basic, but it's also VERY good. Just doesn't get any e...

SImple, but tasty. I added garlic, shallots, and fresh mushrooms.

These are amazing - the only cooked green beans my husband will eat! He just said “wow, those are so good we don’t need any fries with our dinner!” I recommend steaming in the microwave to nearl...

As others have commented, this is a great basic recipe. It's a 5-star recipe as-is, but it it also very adaptable. For tonight's version, I added bacon and green onions.