*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My husband is always trying to get me to make green beans (I truly dislike them). Well not after making this recipe! I could not stop eating every last one. I can see how some would be put off by the saltiness of the soy sauce even though it's reduced sodium. I added a touch of sugar to even out the flavor. I would add a dash or two of sugar and then taste test. I halved the recipe and it turned out wonderful. There's something addictive about this sauce!
I didn't have any sriracha sauce so I used Cholula Hot sauce. I LOVE fresh green beans and was looking for something different besides a little butter, salt and parmesan. This is top notch! I finally bought a bottle of sriracha just for this recipe I can hardly wait to try it again.
I made the Allrecipes magazine version of this recipe which called for low-sodium soy sauce. I'm glad I did because it was still plenty salty. My son and I thought a few dashes of sesame oil brought out the sesame taste nicely. Everyone enjoyed it!
I made these for Thanksgiving as I loathe green bean casserole. It was definitely a hit with many going back for seconds. I didn't have low sodium soy sauce so used regular. It was a bit salty but not a deal breaker. Will definitely make again.
I used only half of the soy sauce initially as I thought the full amount might be too salty (even using reduced sodium soy sauce). I did add a bit more as I felt additional flavor was needed. The sauce tasted good before I added it to the beans but really wasn't prominent when added to the beans. This may be due to the reduced amount of soy sauce. I think I would add a touch more Sriracha were I to make this again (which I probably won't).
We really liked it and plan to make again. I was surprised at how well the flavors melded together and now I want to put that sauce on other things heck it would be delish on fish maybe....? I do agree with the previous review that the soy sauce was strong. I'll be thinking of ways to dilute it just a little maybe use less. Enjoyed thank you.
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Fresh Green Beans with Heaven Sauce to your Favorites