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Fresh Green Beans with Heaven Sauce

Rated as 4.48 out of 5 Stars
3

"Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now."
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Ingredients

17 m servings 169
Original recipe yields 4 servings

Directions

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
  2. Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
  3. Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.

Footnotes

  • Cook's Note:
  • You can alternately plate the steamed green beans and pour sauce over the top.

Nutrition Facts


Per Serving: 169 calories; 12.5 12.8 4 18 1086 Full nutrition

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Reviews

Read all reviews 18
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband is always trying to get me to make green beans (I truly dislike them). Well not after making this recipe! I could not stop eating every last one. I can see how some would be put off b...

Most helpful critical review

I used only half of the soy sauce initially as I thought the full amount might be too salty (even using reduced sodium soy sauce). I did add a bit more as I felt additional flavor was needed. ...

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My husband is always trying to get me to make green beans (I truly dislike them). Well not after making this recipe! I could not stop eating every last one. I can see how some would be put off b...

I didn't have any sriracha sauce so I used Cholula Hot sauce. I LOVE fresh green beans and was looking for something different besides a little butter, salt and parmesan. This is top notch! I fi...

I made the Allrecipes magazine version of this recipe which called for low-sodium soy sauce. I'm glad I did because it was still plenty salty. My son and I thought a few dashes of sesame oil b...

I made these for Thanksgiving as I loathe green bean casserole. It was definitely a hit, with many going back for seconds. I didn't have low sodium soy sauce so used regular. It was a bit sal...

I used only half of the soy sauce initially as I thought the full amount might be too salty (even using reduced sodium soy sauce). I did add a bit more as I felt additional flavor was needed. ...

Great recipe!!! Very tasty. I followed recipe exactly as written. I will definitely make this again,

followed to the letter. It is so easy and sooo very good!

I thought this was great! I didn't have sesame seeds but I had sunflower seeds so I used them instead.

Really great beans that I liked a lot. Only Charlie and Jeff ate them but we didn't have enough. Next time I will make the full pound. I used frozen beans and didn't even steam them. I just sti...