Taco Stuffed Poblano Peppers
Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. American comfort food done up Latin-American style. We used boxed Spanish rice, but there are a number of good recipes on this site (Spanish Rice II and Best Spanish Rice) that I have used with good results. Serve with garnishments of choice - shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Recipe Summary test
Ground turkey can be used in place of the ground beef. Any type of cheese can be used in place of the mozzarella cheese.
Substitute enchilada sauce for the tomato soup, if desired.