Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. American comfort food done up Latin-American style. We used boxed Spanish rice, but there are a number of good recipes on this site (Spanish Rice II and Best Spanish Rice) that I have used with good results. Serve with garnishments of choice - shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Oh my! What's not to like about this recipe. Move over bell peppers, there's a new pepper in town. I used Knorr's Fiesta Sides Mexican Rice & Pasta blend with ground turkey along with a blend of cheddar/jack cheese.
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Oh my! What's not to like about this recipe. Move over bell peppers, there's a new pepper in town. I used Knorr's Fiesta Sides Mexican Rice & Pasta blend with ground turkey along with a blend of cheddar/jack cheese.
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I made it using leftover mexican rice. I also used ground turkey instead of beef and a mix of colby/jack/cheddar for the cheese topping. Otherwise followed the recipe but doubled it. We liked it and I would make it again when I have this leftover rice or with a boxed mix.
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I did a number of shortcuts with wonderful results. I am sure that as written this would be a tasty recipe, but the way mine turned out with the changes it was delicious. I made this with only the ingredients I had on hand: Used 1/2 mild sausage, 1/2 hamburger, McCormick original Taco Seasoning (to taste), 1 Pkg. Knorr Ready to Heat Spanish Style Rice, V8 Healthy Blend Vegetable Juice (not watered down) and Sargento Italian Aged Cheese Blend. Prepared the peppers as stated, mixed the cooked hamburger and sausage with microwaved rice and taco seasoning, stuffed the peppers, poured some V8 juice over all and topped with the cheese blend. Baked as directed. A real winner! We've never tasted poblano peppers before and this recipe left a good taste in our mouths!!!
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This was a great take on stuffed peppers that my entire family enjoyed. I made a few with regular bell peppers as I worried the poblano peppers might pack a little more heat than several family members enjoy. In fact, most of the kick came from the cayenne pepper, so if you like a little less spice, I would recommend that you cut back a bit on the cayenne and/or make with green bell peppers. My rice was Rice-a-Roni Spanish Rice. It called for a can of tomatoes. I used fire-roasted, which I think added a lot of flavor. I used ground turkey breast and enchilada sauce (as suggested by the reviewer). I used cheddar cheese to top after baking for 20 minutes; then I baked for 15 minutes longer. Delicious and easy to prepare!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Oh my! What's not to like about this recipe. Move over bell peppers, there's a new pepper in town. I used Knorr's Fiesta Sides Mexican Rice & Pasta blend with ground turkey along with a blend of cheddar/jack cheese.
I made it using leftover mexican rice. I also used ground turkey instead of beef and a mix of colby/jack/cheddar for the cheese topping. Otherwise followed the recipe but doubled it. We liked it and I would make it again when I have this leftover rice or with a boxed mix.
I did a number of shortcuts with wonderful results. I am sure that as written this would be a tasty recipe, but the way mine turned out with the changes it was delicious. I made this with only the ingredients I had on hand: Used 1/2 mild sausage, 1/2 hamburger, McCormick original Taco Seasoning (to taste), 1 Pkg. Knorr Ready to Heat Spanish Style Rice, V8 Healthy Blend Vegetable Juice (not watered down) and Sargento Italian Aged Cheese Blend. Prepared the peppers as stated, mixed the cooked hamburger and sausage with microwaved rice and taco seasoning, stuffed the peppers, poured some V8 juice over all and topped with the cheese blend. Baked as directed. A real winner! We've never tasted poblano peppers before and this recipe left a good taste in our mouths!!!
This was a great take on stuffed peppers that my entire family enjoyed. I made a few with regular bell peppers as I worried the poblano peppers might pack a little more heat than several family members enjoy. In fact, most of the kick came from the cayenne pepper, so if you like a little less spice, I would recommend that you cut back a bit on the cayenne and/or make with green bell peppers. My rice was Rice-a-Roni Spanish Rice. It called for a can of tomatoes. I used fire-roasted, which I think added a lot of flavor. I used ground turkey breast and enchilada sauce (as suggested by the reviewer). I used cheddar cheese to top after baking for 20 minutes; then I baked for 15 minutes longer. Delicious and easy to prepare!