Black Bean and Butternut Squash Enchilada Casserole
This is a great vegetarian recipe if you like butternut squash and Mexican food. It is a interesting blend of flavors that work well together, perfect for dinner parties and potlucks. It can be prepared ahead of time and frozen so that all you need to do is pop it in the oven.
Recipe Summary test
Substitute pepperjack cheese for Cheddar cheese, if desired.
You can also microwave the butternut squash for 6 to 8 minutes instead of baking, if desired.