Pork chops with a sweet pineapple gravy are great served with mashed potatoes.


Recipe Summary

10 mins
40 mins
50 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix flour, salt, and pepper together in a shallow bowl. Press pork chops into flour mixture until coated on both sides; shake excess flour back into bowl.

  • Heat shortening in a large skillet over medium heat; cook pork chops until browned, about 3 minutes per side. Drain excess fat from skillet and return pork chops to skillet.

  • Mix 3/4 cup water, pineapple juice, sugar, lemon juice, cinnamon, and nutmeg in skillet with pork chops. Cover skillet and simmer until cooked through and sauce is somewhat reduced, about 30 minutes. Add pineapple rings and cook 5 minutes more.

  • Remove pork chops and pineapple from skillet. Combine 1 tablespoon water and cornstarch in a bowl; stir into sauce in the skillet until thickened. Serve sauce with pork chops and pineapple.

Nutrition Facts

546 calories; protein 24.9g 50% DV; carbohydrates 37.7g 12% DV; fat 32.8g 50% DV; cholesterol 58.9mg 20% DV; sodium 80.6mg 3% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
10/15/19: First time made—fell way short on flavors, because 1) I didn’t double the sauce components right and 2 ) I cooked 10 chops instead of the 4 recommended. I’m not giving up on this dish; I’ll just make special notice of the sauce flavors. Read More