Mushroom and Black Bean Quesadillas

Frankly, I was amazed how delicious this was. Added chopped tomatoes, used Colby Jack cheese and Mrs. Dash tomato, basil, garlic instead of salt & pepper. Forgot to dip in salsa, but didn't matter!

Delicious, made for a late lunch today. Used pinto beans that I cooked in a crock pot for another recipe. This was so good and easy. Served them with chopped onion, salsa, queso, guacamole and pickled jalapenos. My family really enjoyed. Will make again.

Great recipe. Made it as stated only with the addition of corn and jalapenos. Served it with salsa and sour cream. Delicious.

I loved this! I made it exact, except I used smaller tortillas, so it made 4 instead of 2. It was delicious. I had a side of corn on the cob (from which I got an easy way to get the husk off from this website). It paired perfectly. I will definitely make this again!

A great blend of flavors with the mild creaminess of the melted mozzarella cheese allowing the flavor of the black beans to come through.

Fantastic! I have never put mozzarella on my quesadillas— it was excellent. I only added some salsa and used a little garlic aioli for dip. Thank you!

Loved it.. Added corn and shredded carrots

Simple and very tasty. I should add that I haven’t made the tortilla part yet, just the filling, but boy is it good! I added a chopped scallion to the onions (had one and needed to use it) and a bit of garlic powder and cumin (because I love those flavors). The folks at work will be jealous!