Skip to main content New<> this month
Get the Allrecipes magazine

Mushroom and Black Bean Quesadillas

Rated as 4.78 out of 5 Stars
0

"This is one of my favorite quick and easy last-minute dinners. I created this recipe while rifling through my pantry in search of a new simple and healthy dinner. I love this recipe because the possibilities and variations are virtually endless!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 472
Original recipe yields 2 servings (2 quesadillas)

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a skillet over medium-high heat; saute mushrooms and onions until lightly browned, about 1 minute. Add black beans, cilantro, salt, and pepper; saute until mushrooms and onions are lightly browned, 2 to 3 minutes more.
  2. Place tortillas in a clean, dry skillet. Evenly distribute mushroom mixture onto 1 half of each tortilla. Top filling with mozzarella cheese and lime juice; fold each tortilla over filling. Turn burner to medium heat and cook until quesadillas are browned and crispy, about 2 minutes per side. Cut into wedges and serve with salsa.

Footnotes

  • Cook's Notes:
  • Any type of cheese can be used for this recipe! Anything can be added to this recipe to spice it up! Some of my favorite additions are corn, chicken, green chiles, tomatoes, yellow, orange, or red peppers, zucchini, and even black olives.

Nutrition Facts


Per Serving: 472 calories; 21.5 56 23.9 27 1226 Full nutrition

Explore more

Reviews

Read all reviews 8
Most helpful
Most positive
Least positive
Newest

Delicious, made for a late lunch today. Used pinto beans that I cooked in a crock pot for another recipe. This was so good and easy. Served them with chopped onion, salsa, queso, guacamole an...

Great recipe. Made it as stated only with the addition of corn and jalapenos. Served it with salsa and sour cream. Delicious.

Frankly, I was amazed how delicious this was. Added chopped tomatoes, used Colby Jack cheese and Mrs. Dash tomato, basil, garlic instead of salt & pepper. Forgot to dip in salsa, but didn't matt...

Fantastic! I have never put mozzarella on my quesadillas— it was excellent. I only added some salsa and used a little garlic aioli for dip. Thank you!

Simple and very tasty. I should add that I haven’t made the tortilla part yet, just the filling, but boy is it good! I added a chopped scallion to the onions (had one and needed to use it) and a...

I loved this! I made it exact, except I used smaller tortillas, so it made 4 instead of 2. It was delicious. I had a side of corn on the cob (from which I got an easy way to get the husk off fro...

Loved it.. Added corn and shredded carrots

A great blend of flavors with the mild creaminess of the melted mozzarella cheese allowing the flavor of the black beans to come through.