Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Brownies 4.2 (85) 66 Reviews 20 Photos I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too. Recipe by BronsonsMom Updated on May 8, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 23 mins Additional Time: 15 mins Total Time: 53 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients Brownies: ¾ cup all-purpose flour ¾ cup white sugar ½ cup unsalted butter, softened ½ teaspoon sea salt 3 eggs 2 tablespoons lemon juice 1 tablespoon lemon zest, plus more for icing Icing: 1 cup confectioners' sugar ¼ cup lemon juice ¼ teaspoon vanilla extract Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Dotdash Meredith Food Studios Beat flour, white sugar, butter and sea salt together in a bowl using an electric mixer until well mixed. Dotdash Meredith Food Studios Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl. Dotdash Meredith Food Studios Mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Dotdash Meredith Food Studios Pour batter into the prepared baking dish. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch. Dotdash Meredith Food Studios Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Dotdash Meredith Food Studios Cook's Notes: These are fun cut into bite-sized squares. Be sure not to bake too long, they can turn out dry. They are already more cake-like that a traditional brownie. I use the juice from the lemons I zested, but it's never enough so I also use the plastic squeezie lemon. I Made It Print Nutrition Facts (per serving) 154 Calories 7g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 154 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 50mg 17% Sodium 69mg 3% Total Carbohydrate 22g 8% Dietary Fiber 0g 1% Total Sugars 17g Protein 2g Vitamin C 3mg 16% Calcium 9mg 1% Iron 1mg 6% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved