A very healthy peanut butter cookie full of protein. I have a very picky 3-year-old and was trying different ways to get some extra protein in his diet. He loves these cookies and they're extremely healthy.

Heather Hedstrom
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Mix flour, raisins, hemp seed hearts, baking powder, and baking soda together in a bowl. Beat brown sugar, white sugar, butter, and applesauce together in a bowl using an electric mixer until smooth and creamy; add peanut butter and beat until smooth.

  • Beat eggs and vanilla extract together in a bowl; stir into peanut butter mixture. Mix flour mixture into peanut butter mixture until a smooth dough forms. Roll dough into small balls and place on a baking sheet; press each with a fork to flatten.

  • Bake in the preheated oven until golden brown, about 9 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

144 calories; 7.2 g total fat; 17 mg cholesterol; 73 mg sodium. 17.6 g carbohydrates; 3.5 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/11/2015
Good but I was hoping they'd be crispy. These are more like soft baked cake cookies. I love that they are healthy and that this is a recipe using hemp hearts. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/11/2015
Good but I was hoping they'd be crispy. These are more like soft baked cake cookies. I love that they are healthy and that this is a recipe using hemp hearts. Read More
Rating: 4 stars
10/11/2015
Good but I was hoping they'd be crispy. These are more like soft baked cake cookies. I love that they are healthy and that this is a recipe using hemp hearts. Read More