Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl.

Prep Time:
10 mins
Total Time:
10 mins
6 (8 ounce) servings


  • 2 (12 fluid ounce) cans or bottles ginger ale

  • 1 cup granulated sugar

  • 1 ½ cups prepared lemonade

  • 2 cups ice


  1. In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve.

Nutrition Facts (per serving)

195 Calories
50g Carbs
Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Sodium 17mg 1%
Total Carbohydrate 50g 18%
Total Sugars 50g
Vitamin C 2mg 12%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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