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Beef and Cabbage (Lazy Golumpki)

Rated as 4 out of 5 Stars
0

"Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!"
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Ingredients

1 h 35 m servings 287
Original recipe yields 8 servings

Directions

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  1. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
  3. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
  6. Bake in the preheated oven until bubbling, about 45 minutes.

Footnotes

  • Cook's Notes:
  • This recipe uses a lot of sauce. If you like the traditional golumpki-version, you may want to reduce the amount of sauce. I happen to dislike the old family recipes that are very dry.
  • I put the brand names of the sauce in there, because it is my personal preference and love the flavor.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 287 calories; 9.9 36.7 14.4 35 727 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Lazy Golumpki Haiku: "Used some of cook's notes, coz we don't like it too saucy. Couple swaps as well." Unlike the recipe submitter who prefers a wetter golumpki, we want it a little more dry, s...

Most helpful critical review

As always, the first time I make a recipe, I follow it exactly. Not complicated to make, but disappointed in lack of flavor. Very bland. Would like to make it again but not sure what to add to ...

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Lazy Golumpki Haiku: "Used some of cook's notes, coz we don't like it too saucy. Couple swaps as well." Unlike the recipe submitter who prefers a wetter golumpki, we want it a little more dry, s...

I love love love this! It's so easy and gives me the flavor and food I crave without hours in the kitchen!

Easy and perfect lazy golumpki recipe. I did add a teaspoon of paprika and tweaked recipe slightly by excluding tomato soup and crushed tomato. I added 24 ounce pasta sauce and 14.5 ounce of ste...

As always, the first time I make a recipe, I follow it exactly. Not complicated to make, but disappointed in lack of flavor. Very bland. Would like to make it again but not sure what to add to ...

It was good but a little bland maybe add a little heat if you try it

Makes more than will fit into a 9x13. Husband and father-in-law thought it was good. I found it lacking. I’ll try some of the others.

I will be making this, again! So simple...and tastes just like stuffed cabbage.

I used red cabbage because it is better for you than green, and because of my food intolerances, I had to substitute the soups for other things like more tomatoes and some ketchup. Will do it ag...

We love golumpki at home but it is a lot of work. This is a great replacement when you get the craving. The whole family loved it even going for seconds. We followed the recipe to the letter and...