Rating: 4 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.

Recipe Summary

cook:
8 hrs 10 mins
total:
8 hrs 30 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.

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  • Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.

  • Cook on High for 8 hours.

Cook's Notes:

Adjust amount of ground beef or cabbage to your preference. Tomato sauce is a good alternative for puree too.

White rice can be substituted for the brown rice, if desired.

This can also be simmered on the stovetop, 1 to 1 1/2 hours.

Nutrition Facts

276 calories; protein 14.5g; carbohydrates 31.5g; fat 11.2g; cholesterol 39.4mg; sodium 765.9mg. Full Nutrition
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