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Lazy Golumpki (Stuffed Cabbage) Soup

Rated as 3.67 out of 5 Stars

"Polish old-time cooking that you can enjoy without fighting those little cabbage leaves."
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8 h 30 m servings 276
Original recipe yields 12 servings


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  1. Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
  2. Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
  3. Cook on High for 8 hours.


  • Cook's Notes:
  • Adjust amount of ground beef or cabbage to your preference. Tomato sauce is a good alternative for puree too.
  • White rice can be substituted for the brown rice, if desired.
  • This can also be simmered on the stovetop, 1 to 1 1/2 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

Per Serving: 276 calories; 11.2 31.5 14.5 39 766 Full nutrition

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Read all reviews 5
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I made this today and it came out fabulous! Only change I made was to add the rice (Texmati Rice) about 1/2 hour before we were ready to eat. So delicious. Highly recommend. Thanks so much f...

Hearty and flavourful and no need to cook the dish for 8 hours unless the beef has not been properly cooked and crock pot is slow. Next time I make this will add some garlic. :) For me, it ac...

I really liked this soup. I did add a teaspoon of worchestershire sauce, and about 1/2 t minced garlic because I was afraid it would be bland. I didnt use the tomato soup, because i grow tomatoe...

I do not think it needs to be in the crockpot for 8 hours on high. Came out thick like stew, definitely hearty. It had good taste but next time I will cook it on low and possibly add more water ...

I scaled the recipe to 8 servings as I only had 1 lb ground beef. For seasoning I omitted the salt, I added Worchestire sauce, minced garlic, garlic powder, onion powder, Mrs Dash garlic & herb...