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Grandma Darcy's Squash Pie


"Grandma Darcy gave me this recipe many years ago. Since then we always have her squash pie on Thanksgiving instead of pumpkin, and like it much better!"
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50 m servings 204 cals
Original recipe yields 12 servings (1 9-inch pie)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.
  2. Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla extract, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.
  3. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 204 calories; 8 g fat; 29.8 g carbohydrates; 4.1 g protein; 39 mg cholesterol; 220 mg sodium. Full nutrition

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I think that I am the first reviewer! It's a long story, however, the bottom line is that my 11 year old grandson (who hates all vegetables) thought it would be cool to give his aunt (my daught...