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Grandma Darcy's Squash Pie

Rated as 5 out of 5 Stars

"Grandma Darcy gave me this recipe many years ago. Since then we always have her squash pie on Thanksgiving instead of pumpkin, and like it much better!"
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Ingredients

50 m servings 204 cals
Original recipe yields 12 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.
  2. Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla extract, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.
  3. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 204 calories; 8 g fat; 29.8 g carbohydrates; 4.1 g protein; 39 mg cholesterol; 220 mg sodium. Full nutrition

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I think that I am the first reviewer! It's a long story, however, the bottom line is that my 11 year old grandson (who hates all vegetables) thought it would be cool to give his aunt (my daught...