Grandma Darcy gave me this recipe many years ago. Since then we always have her squash pie on Thanksgiving instead of pumpkin, and like it much better!

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
12
Yield:
1 9-inch pie
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.

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  • Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla extract, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.

  • Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.

Nutrition Facts

204 calories; protein 4.1g 8% DV; carbohydrates 29.8g 10% DV; fat 8g 12% DV; cholesterol 39.2mg 13% DV; sodium 219.8mg 9% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
09/25/2017
I think that I am the first reviewer! It's a long story however the bottom line is that my 11 year old grandson (who hates all vegetables) thought it would be cool to give his aunt (my daughter) an acorn squash as a birthday present. (Who knows how an 11 year old mind works??) I found this recipe with the intention of turning the tables on him and making a dish that he would eat before confessing that it was made from that dreaded 'vegetable'! He was almost finished his second slice when I admitted it was 'squash pie'. Please note that my family enjoy weekly 'Sunday family' dinners' (my kids their spouses my adult grandchildren their girlfriends boyfriends or friends) are always welcome). Tonight eleven out of the fourteen asked me to make this again. That's very high praise! Read More
(3)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2017
I think that I am the first reviewer! It's a long story however the bottom line is that my 11 year old grandson (who hates all vegetables) thought it would be cool to give his aunt (my daughter) an acorn squash as a birthday present. (Who knows how an 11 year old mind works??) I found this recipe with the intention of turning the tables on him and making a dish that he would eat before confessing that it was made from that dreaded 'vegetable'! He was almost finished his second slice when I admitted it was 'squash pie'. Please note that my family enjoy weekly 'Sunday family' dinners' (my kids their spouses my adult grandchildren their girlfriends boyfriends or friends) are always welcome). Tonight eleven out of the fourteen asked me to make this again. That's very high praise! Read More
(3)
Rating: 5 stars
12/12/2019
Great pie. I used Tromboncino squash and I like the pie better than pumpkin Read More