Grandma Darcy's Squash Pie

5.0
(8)

Grandma Darcy gave me this acorn squash pie recipe many years ago. Since then we always have her squash pie on Thanksgiving instead of pumpkin, and like it much better!

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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
12
Yield:
1 9-inch pie

Ingredients

  • 1 (9 inch) pie crust pastry

  • 1 (12 ounce) can evaporated milk

  • 1 cup cooked acorn squash

  • ½ cup white sugar

  • ½ cup brown sugar

  • 2 large eggs

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.

  2. Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.

  3. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.

Nutrition Facts (per serving)

204 Calories
8g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 204
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 39mg 13%
Sodium 220mg 10%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 4g
Vitamin C 2mg 12%
Calcium 97mg 7%
Iron 1mg 5%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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