Sweet Butternut Squash Pie
My grandma Nantz always made this squash pie instead of pumpkin. It has a lighter, almost custard-like flavor and consistency. I like to eat leftover for breakfast! Top with whipped cream for the ultimate taste treat.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
254 calories; protein 4.2g; carbohydrates 39.6g; fat 9.3g; cholesterol 48.9mg; sodium 293.3mg.
Full Nutrition