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Ingredients55 m servings 254 cals
Original recipe yields 8 servings (1 9-inch pie)
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate, folding crust over the edge and crimping into place.
- Blend sugar, squash, milk, eggs, cinnamon, and salt together in a blender or with a whisk until smooth. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until center is mostly set, 40 to 45 minutes. Cool to desired temperature.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 254 calories; 9.3 g fat; 39.6 g carbohydrates; 4.2 g protein; 49 mg cholesterol; 293 mg sodium. Full nutrition