Butternut Squash Pie
My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Hope you like it. Top with whipped cream!
Recipe Summary test
Substitute 2 cups milk for the 1 cup heavy whipping cream, if desired.
One squash will make 4 pies, usually.