Butternut Squash Pie

4.9
(18)

My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Hope you like it. Top with whipped cream!

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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
16
Yield:
2 pies

Ingredients

  • 2 prepared pie crusts

  • 2 ½ cups cooked butternut squash cubes

  • 5 eggs

  • 1 ½ cups brown sugar

  • 1 cup milk

  • 1 cup heavy whipping cream

  • 2 tablespoons all-purpose flour

  • 1 tablespoon butter

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon ground ginger

  • 1 teaspoon vanilla extract

  • ¾ teaspoon ground nutmeg

  • ½ teaspoon ground cloves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.

  2. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.

  3. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

Cook's Notes:

Substitute 2 cups milk for the 1 cup heavy whipping cream, if desired.

One squash will make 4 pies, usually.

Nutrition Facts (per serving)

272 Calories
16g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 272
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 82mg 27%
Sodium 307mg 13%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 15g
Protein 5g
Vitamin C 5mg 25%
Calcium 66mg 5%
Iron 1mg 7%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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