Skip to main content New<> this month
Get the Allrecipes magazine

Spicy Broccoli with Parmesan Cheese

Rated as 4 out of 5 Stars
52k

"Broccoli gets a sassy makeover with this delicious side that's spicy and garlicky with a hint of lemon. It's perfect for special occasions, but so good it may become a regular on your dinner table."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 73
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Toast the almonds in a 4-quart saucepot over medium-high heat until lightly browned. Remove the almonds from the pot and set aside.
  2. In the same saucepot, heat the oil over medium-high heat. Add the garlic, broccoli and crushed red pepper and cook for 2 minutes, stirring occasionally.
  3. Add the wine and broth to the saucepot and cook for 3 minutes, stirring to scrape up any brown bits from the pot. Reduce the heat to low and cook for 3 minutes or until the broccoli is tender-crisp.
  4. Stir in the Parmesan cheese and cook for 2 minutes or until the broccoli is tender. Stir in the lemon zest and sprinkle with the toasted almonds.

Footnotes

  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts


Per Serving: 73 calories; 5 4.3 2.6 2 135 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Just added a little more crushed chillies and let the cheese melt on top of the broccoli . Delicious !

the end product was soupy. i think i was just expecting more or maybe something different