Sensational Turkey Noodle Soup
Ingredients25 m servings 94 cals
- Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
- Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
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Per Serving: 94 calories; 2.4 g fat; 6 g carbohydrates; 12 g protein; 35 mg cholesterol; 884 mg sodium. Full nutrition
ReviewsRead all reviews 3
I gave it a three because I'm just using it as a guide - I added the following ingredients after changing the amount to six servings. 2-1/4 stalks celery, chopped 3 cloves garlic, chopped 1/4 t...
Really good. Added spices and some veggies. I used great Amish noodles and we had it right before the snow started!