Rating: 4.39 stars
40 Ratings
  • 5 star values: 20
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This 'pork chop pick me up' adds a bright splash of citrus and warm sage to your weeknight dinner! We can all use a little spice!

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.

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  • Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.

Tips

TIP: For a delicious variation, substitute lime for the orange and cilantro for the sage!

Nutrition Facts

182 calories; protein 18.4g; carbohydrates 5.6g; fat 9.4g; cholesterol 45.1mg; sodium 216.4mg. Full Nutrition
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