Rating: 4.5 stars
136 Ratings
  • 5 star values: 101
  • 4 star values: 29
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F.

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  • Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

Nutrition Facts

250 calories; protein 2.1g; carbohydrates 47.2g; fat 8.4g; sodium 101.4mg. Full Nutrition
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