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Butternut Squash with Apple and Cranberries

Rated as 4.62 out of 5 Stars
8

"This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!"
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Ingredients

1 h servings 250
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 250 calories; 8.4 47.2 2.1 0 101 Full nutrition

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Reviews

Read all reviews 66
  1. 86 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Except for peeling and cubing the squash, this was an easy dish to throw together. I was roasting meat, so cooked mine at 325 degrees for about an hour, and it came out perfectly. Our only com...

Most helpful critical review

A bit too sweet and too much fat. Next time I'll cut the sugar and fat in half and I think it'll be a winner!

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Except for peeling and cubing the squash, this was an easy dish to throw together. I was roasting meat, so cooked mine at 325 degrees for about an hour, and it came out perfectly. Our only com...

I love butternut squash and I really enjoyed the flavors of this recipe. I thought it had the perfect amount of spice and wasn't too sweet. I also thought the addition of the apple and cranber...

The recipe instructs you to cut the squash into 1/2” cubes and to bake at a high temperature (425ºF) covered for 30 minutes. At 30 minutes, my butternut squash was overcooked and mushy, so I d...

Delicious!! Perfect as a Thanksgiving side dish, or along any of your favorite chicken, pork, seafoid, or beef dishes any night! I used 2 packages of pre-peeled and cubed squash, and fresh cranb...

This is sooooo good! I followed the recipe with the exceptions of adding 1/4 cup of walnuts. (would have preferred pecans but used what was on hand) and I had dried cherries, not cranberries. ...

I don't love peeling butternut squash, but is a absolute must with this recipe. Maybe my cubes were big but I did cook the dish for closer to 25 mins and it wasn't mushy. I didn't peel the apple...

Amazingly Delicious! I wasn't sure what to expect with this dish but i was pleasantly surprised. It was delicious and I will make it again as a side dish. I doubled the recipe this time by usin...

A bit too sweet and too much fat. Next time I'll cut the sugar and fat in half and I think it'll be a winner!

I meant to pick up a spaghetti squash and picked up a butternut by mistake and wanted to do something other than the usual soup I make with butternut squash. What a winner this one is!! When...