Best Ever Banana Bread from I Can't Believe It's Not Butter!®

4.5
(15)

This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.

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Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins
Servings:
14
Yield:
14 servings

Ingredients

  • 3 large ripe bananas, mashed

  • 1 cup I Can't Believe It's Not Butter!® Spread

  • ¾ cup firmly packed light brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.

  2. Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.

  3. Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.

Nutrition Facts (per serving)

228 Calories
10g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 228
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Cholesterol 27mg 9%
Sodium 250mg 11%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 3g
Vitamin C 3mg 13%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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