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My review
Toasted Breakfast Burritos
I Can't Believe its Not Butter!
"Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day."
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Ingredients
18 m servings 226 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.
- Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.
- To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.
Nutrition Facts
Per Serving: 226 calories; 13 g fat; 22.3 g carbohydrates; 11.2 g protein; 173 mg cholesterol; 436 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
11/28/2015
For the longest time I would not eat breakfast burritos because I burned myself out on them. I decided to make these breakfast burritos and I think my taste has been restored! I used a mixture o...
Most helpful critical review
12/19/2016
This receipe was very bland. The texture was good, but I'd decrease the amount of butter and cheese. I'd also add seasonings for flavor.
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11/28/2015
For the longest time I would not eat breakfast burritos because I burned myself out on them. I decided to make these breakfast burritos and I think my taste has been restored! I used a mixture o...
11/25/2015
Delicious recipe loved by the whole family! I love the fact that you can use any vegetables of your preference. In my case we used zucchini, onions, garlic, tomatoes, jalapeno pepper and basil. ...
11/25/2015
Wonderful breakfast food. I probably only used half as much butter spread as called for, and it was enough for me. They were very good toasted in the butter.
11/13/2015
Absolutely fantastic recipe! I sautéed the diced red pepper with a bit of diced onion, then mixed it into the egg which I was scrambling. To build the burrito, I added a bit of sour cream across...
11/11/2015
We are big fans of breakfast burritos in my house because it is a good way to get in a hot breakfast, but, portable! I used the vegetables suggested in the recipe, but, it would be very easy t...
11/17/2015
I really enjoyed this. I used half of the butter called for while sautéing the peppers and onions and cooking the eggs. I am not generally a whole wheat flour tortilla kind of girl but toasting ...
11/7/2015
I had never thought of toasting a breakfast burrito before and I absolutely loved the richness it brought to the burrito. I also liked the fact that you could use whatever veggies you had on han...
11/3/2015
The best thing about this recipe is that you can put in any vegetable you like. Quick and easy to make using up those leftover vegetables.
1/7/2018
Love the recipe! I know this is a I Can’t Believe It’s Not Butter recipe, but I use real butter and regular bacon. I won’t rate this anything but five stars because it was amazing with my small ...