Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.

Recipe Summary

prep:
8 mins
cook:
10 mins
total:
18 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.

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  • Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.

  • To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.

Nutrition Facts

226 calories; protein 11.2g; carbohydrates 22.3g; fat 13g; cholesterol 172.6mg; sodium 436mg. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2015
For the longest time I would not eat breakfast burritos because I burned myself out on them. I decided to make these breakfast burritos and I think my taste has been restored! I used a mixture of red bell pepper green bell pepper and onion. I got naughty and used regular bacon also. I decided to use a spinach wrap instead of the whole wheat tortilla and it was amazing! Read More
(7)

Most helpful critical review

Rating: 2 stars
12/19/2016
This receipe was very bland. The texture was good but I'd decrease the amount of butter and cheese. I'd also add seasonings for flavor. Read More
32 Ratings
  • 5 star values: 28
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/28/2015
For the longest time I would not eat breakfast burritos because I burned myself out on them. I decided to make these breakfast burritos and I think my taste has been restored! I used a mixture of red bell pepper green bell pepper and onion. I got naughty and used regular bacon also. I decided to use a spinach wrap instead of the whole wheat tortilla and it was amazing! Read More
(7)
Rating: 5 stars
11/25/2015
Delicious recipe loved by the whole family! I love the fact that you can use any vegetables of your preference. In my case we used zucchini onions garlic tomatoes jalapeno pepper and basil. I used regular bacon so I cut the amount of spread to fry the vegetables. Toasting the burritos in the ICBINB gives them a great flavor and texture I love the crispiness of the tortilla. I'm definitely making burritos following this recipe again. Read More
(6)
Rating: 5 stars
11/25/2015
Wonderful breakfast food. I probably only used half as much butter spread as called for and it was enough for me. They were very good toasted in the butter. Read More
(3)
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Rating: 5 stars
11/11/2015
We are big fans of breakfast burritos in my house because it is a good way to get in a hot breakfast but portable! I used the vegetables suggested in the recipe but it would be very easy to swap them out with whatever you like or have on hand. I have not been a fan of whole wheat tortillas in the past but toasting them in the pan was fabulous! I will definitely try this again. Read More
(2)
Rating: 5 stars
11/13/2015
Absolutely fantastic recipe! I sautéed the diced red pepper with a bit of diced onion then mixed it into the egg which I was scrambling. To build the burrito I added a bit of sour cream across the tortilla then the egg then a bit of le gruyere cheese shredded. Oh and the best part of this was I heated the tortilla up FIRST with the spread then when it was warm and pliable added all ingredients and rolled up. AWESOME recipe and one we will make over and over and overrrr....:) Read More
(2)
Rating: 5 stars
09/14/2018
I used green onions cilantro cherry tomatoes & pepper jack cheese. Toasting the tortilla just makes it better. This was a hit with my family! Read More
(1)
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Rating: 5 stars
11/07/2015
I had never thought of toasting a breakfast burrito before and I absolutely loved the richness it brought to the burrito. I also liked the fact that you could use whatever veggies you had on hand. I did find that 1/2 cup overpowers the eggs though and I think 1/4 cup would be better. I think the cheese needs doubled as well but that is just my opinion. This one is a keeper and one I will make often. Read More
(1)
Rating: 5 stars
11/03/2015
The best thing about this recipe is that you can put in any vegetable you like. Quick and easy to make using up those leftover vegetables. Read More
(1)
Rating: 5 stars
11/17/2015
I really enjoyed this. I used half of the butter called for while sautéing the peppers and onions and cooking the eggs. I am not generally a whole wheat flour tortilla kind of girl but toasting them in the pan with a little butter really brought them to the next level. Read More
(1)
Rating: 2 stars
12/19/2016
This receipe was very bland. The texture was good but I'd decrease the amount of butter and cheese. I'd also add seasonings for flavor. Read More
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