For the longest time I would not eat breakfast burritos because I burned myself out on them. I decided to make these breakfast burritos and I think my taste has been restored! I used a mixture of red bell pepper green bell pepper and onion. I got naughty and used regular bacon also. I decided to use a spinach wrap instead of the whole wheat tortilla and it was amazing!
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For the longest time I would not eat breakfast burritos because I burned myself out on them. I decided to make these breakfast burritos and I think my taste has been restored! I used a mixture of red bell pepper green bell pepper and onion. I got naughty and used regular bacon also. I decided to use a spinach wrap instead of the whole wheat tortilla and it was amazing!
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Delicious recipe loved by the whole family! I love the fact that you can use any vegetables of your preference. In my case we used zucchini onions garlic tomatoes jalapeno pepper and basil. I used regular bacon so I cut the amount of spread to fry the vegetables. Toasting the burritos in the ICBINB gives them a great flavor and texture I love the crispiness of the tortilla. I'm definitely making burritos following this recipe again.
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Wonderful breakfast food. I probably only used half as much butter spread as called for and it was enough for me. They were very good toasted in the butter.
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We are big fans of breakfast burritos in my house because it is a good way to get in a hot breakfast but portable! I used the vegetables suggested in the recipe but it would be very easy to swap them out with whatever you like or have on hand. I have not been a fan of whole wheat tortillas in the past but toasting them in the pan was fabulous! I will definitely try this again.
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Absolutely fantastic recipe! I sautéed the diced red pepper with a bit of diced onion then mixed it into the egg which I was scrambling. To build the burrito I added a bit of sour cream across the tortilla then the egg then a bit of le gruyere cheese shredded. Oh and the best part of this was I heated the tortilla up FIRST with the spread then when it was warm and pliable added all ingredients and rolled up. AWESOME recipe and one we will make over and over and overrrr....:)
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I used green onions cilantro cherry tomatoes & pepper jack cheese. Toasting the tortilla just makes it better. This was a hit with my family!
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I had never thought of toasting a breakfast burrito before and I absolutely loved the richness it brought to the burrito. I also liked the fact that you could use whatever veggies you had on hand. I did find that 1/2 cup overpowers the eggs though and I think 1/4 cup would be better. I think the cheese needs doubled as well but that is just my opinion. This one is a keeper and one I will make often.
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I really enjoyed this. I used half of the butter called for while sautéing the peppers and onions and cooking the eggs. I am not generally a whole wheat flour tortilla kind of girl but toasting them in the pan with a little butter really brought them to the next level.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
For the longest time I would not eat breakfast burritos because I burned myself out on them. I decided to make these breakfast burritos and I think my taste has been restored! I used a mixture of red bell pepper green bell pepper and onion. I got naughty and used regular bacon also. I decided to use a spinach wrap instead of the whole wheat tortilla and it was amazing!
Delicious recipe loved by the whole family! I love the fact that you can use any vegetables of your preference. In my case we used zucchini onions garlic tomatoes jalapeno pepper and basil. I used regular bacon so I cut the amount of spread to fry the vegetables. Toasting the burritos in the ICBINB gives them a great flavor and texture I love the crispiness of the tortilla. I'm definitely making burritos following this recipe again.
Wonderful breakfast food. I probably only used half as much butter spread as called for and it was enough for me. They were very good toasted in the butter.
We are big fans of breakfast burritos in my house because it is a good way to get in a hot breakfast but portable! I used the vegetables suggested in the recipe but it would be very easy to swap them out with whatever you like or have on hand. I have not been a fan of whole wheat tortillas in the past but toasting them in the pan was fabulous! I will definitely try this again.
Absolutely fantastic recipe! I sautéed the diced red pepper with a bit of diced onion then mixed it into the egg which I was scrambling. To build the burrito I added a bit of sour cream across the tortilla then the egg then a bit of le gruyere cheese shredded. Oh and the best part of this was I heated the tortilla up FIRST with the spread then when it was warm and pliable added all ingredients and rolled up. AWESOME recipe and one we will make over and over and overrrr....:)
I had never thought of toasting a breakfast burrito before and I absolutely loved the richness it brought to the burrito. I also liked the fact that you could use whatever veggies you had on hand. I did find that 1/2 cup overpowers the eggs though and I think 1/4 cup would be better. I think the cheese needs doubled as well but that is just my opinion. This one is a keeper and one I will make often.
I really enjoyed this. I used half of the butter called for while sautéing the peppers and onions and cooking the eggs. I am not generally a whole wheat flour tortilla kind of girl but toasting them in the pan with a little butter really brought them to the next level.
