*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
(without alcohol)- kids love the sweet taste (alcohol added) - adults liked it but thought it was a little too sweet. Make sure everything is cold when it is prepared. If anything is added that is warm it makes the whole punch warm. Chill rum before adding to punch.
Nice change. I served this at a St. Patty's Day luncheon. I was unsure of the sherbet/rum combination but turned out kinda sweet and sour. Very good. Makes a lot. I would suggest making 1/2 of the recipe and making the other half if needed.
This is a great drink. I made it for a Halloween party and it was a hit. After reading others' reviews I decided to double the rum which was a really good idea because 750 mL isn't enough (at least for a bunch of college students)
I served this punch Halloween 2005. I doubled the recipe and it still went extremely fast. It's delicious and my guests are still talking about it and have demanded that I make it again for Halloween. Plus it was real easy to make.