We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.

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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.

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Nutrition Facts

367.5 calories; protein 0.8g 2% DV; carbohydrates 74.5g 25% DV; fat 1.3g 2% DV; cholesterol 3.7mg 1% DV; sodium 48.7mg 2% DV. Full Nutrition

Reviews (160)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/07/2003
(without alcohol)- kids love the sweet taste (alcohol added) - adults liked it but thought it was a little too sweet. Make sure everything is cold when it is prepared. If anything is added that is warm it makes the whole punch warm. Chill rum before adding to punch. Read More
(121)

Most helpful critical review

Rating: 3 stars
12/22/2010
tasted good but not a big hit at the party Read More
(9)
197 Ratings
  • 5 star values: 131
  • 4 star values: 48
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 5
Rating: 4 stars
12/07/2003
(without alcohol)- kids love the sweet taste (alcohol added) - adults liked it but thought it was a little too sweet. Make sure everything is cold when it is prepared. If anything is added that is warm it makes the whole punch warm. Chill rum before adding to punch. Read More
(121)
Rating: 5 stars
12/07/2003
This is excellent! I served this at a Halloween party tonight and everyone kept telling me how much they loved it. Not too sweet not too much alcohol just right! I will definitely make this again. Read More
(53)
Rating: 4 stars
12/18/2003
This is so yummy! Be warned--it doesn't taste like there's any alcohol in it. Read More
(48)
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Rating: 5 stars
03/20/2005
Nice change. I served this at a St. Patty's Day luncheon. I was unsure of the sherbet/rum combination but turned out kinda sweet and sour. Very good. Makes a lot. I would suggest making 1/2 of the recipe and making the other half if needed. Read More
(38)
Rating: 5 stars
12/07/2003
This is a great party drink - for either Halloween or Christmas. I placed it in a black cauldron for our Halloween party it was a big hit! Read More
(26)
Rating: 4 stars
12/07/2003
I made this as a non-alcoholic punch for a carry in and I think it really requires the rum. It was so tart that not many people seemed to like it. I will definitely make this again but WITH rum! Read More
(25)
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Rating: 4 stars
11/04/2005
This is a great drink. I made it for a Halloween party and it was a hit. After reading others' reviews I decided to double the rum which was a really good idea because 750 mL isn't enough (at least for a bunch of college students) Read More
(24)
Rating: 5 stars
01/02/2005
A Super HIT with my guests. Have already shared the recipe with 2 guests. Would recommend to add 1 litre of Rum instead of just 750 ml. Read More
(19)
Rating: 5 stars
09/20/2006
I served this punch Halloween 2005. I doubled the recipe and it still went extremely fast. It's delicious and my guests are still talking about it and have demanded that I make it again for Halloween. Plus it was real easy to make. Read More
(18)
Rating: 3 stars
12/22/2010
tasted good but not a big hit at the party Read More
(9)