Santa Sugar Cookies
Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
Recipe Summary test
Royal Icing may be used in place of the purchased cookie icing, if desired. To make the icing, stir together 2 tablespoons meringue powder and 1/4 cup warm water until powder dissolves; mix in 3 cups confectioners' sugar. Tint with food coloring for desired color. Icing may be refrigerated in air-tight container up to 2 weeks.