Rating: 4.5 stars 4.5
37 Ratings
  • 5 star values: 25
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions and lightly grease.

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  • Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.

  • Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.

Cook's Notes:

Serving size may vary depending on the size of the waffle iron.

Nutrition Facts

519 calories; protein 21.3g; carbohydrates 40.2g; fat 30.1g; cholesterol 116.7mg; sodium 1927.2mg. Full Nutrition
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