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Cornbread Waffles

Rated as 4.38 out of 5 Stars

"Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!"
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Ingredients

25 m servings 519 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions and lightly grease.
  2. Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.
  3. Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.

Footnotes

  • Cook's Notes:
  • Serving size may vary depending on the size of the waffle iron.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 519 calories; 30.1 g fat; 40.2 g carbohydrates; 21.3 g protein; 117 mg cholesterol; 1927 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Honestly, I was expecting more flavor considering the pepperjack and cheddar cheeses as well as the green chiles. This is a very filling and somewhat dense waffle, but it was tasty topped with ...

Most helpful critical review

I have created and actually been making these for years and someone stole my idea. This version is lame compared to the ones I created years and years ago and have been serving my family since...

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Honestly, I was expecting more flavor considering the pepperjack and cheddar cheeses as well as the green chiles. This is a very filling and somewhat dense waffle, but it was tasty topped with ...

This is super delicious good! I used Trader Joe's Cornbread Mix so I had to double the recipe with the exception of Green Chiles, I only used 4 oz, but could still taste the hotness. One extra ...

I used a 6.5 oz corn bread mix. Added a tablespoon of chopped fresh herbs ( sage, rosemary and thyme). I thought these waffles had good taste and had no issues with them sticking in the waffle i...

This was a nice twist on chili. My whole picky family loved them-- which is saying something. We left out the chilies because we were serving to kids. The 3 and 5 yr old ate them with syrup. Mom...

I have created and actually been making these for years and someone stole my idea. This version is lame compared to the ones I created years and years ago and have been serving my family since...

Used homemade chili on top of the Cornbread Waffles. I think the waffle's taste was lost a little under the chili. Next time I might just use the waffles on the side instead of under. The cri...

I used homemade cornbread mix and just jalapeños, skipping cheese and bacon. Delicious!!!

Yummy!! Cooked them for 8 minutes in the waffle maker.

I will make these again as it was a fun twist on traditional corn bread. Served them along Mexican Chicken Corn Chowder (on this site). Thanks for the recipe!