Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!

Lindsey
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions and lightly grease.

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  • Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.

  • Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.

Cook's Notes:

Serving size may vary depending on the size of the waffle iron.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

519 calories; 30.1 g total fat; 117 mg cholesterol; 1927 mg sodium. 40.2 g carbohydrates; 21.3 g protein; Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/11/2016
This is super delicious good! I used Trader Joe's Cornbread Mix so I had to double the recipe with the exception of Green Chiles I only used 4 oz but could still taste the hotness. One extra thing that I do when I make waffles is fold 1 egg white beaten until stiff after everything is blended together. This action tends to make my waffles crisp. Read More
(11)

Most helpful critical review

Rating: 1 stars
02/01/2019
Buy a box of pre-packaged corn muffin mix is hardly a "recipe." Maybe a dinner idea but that's it. Very disappointing. Is there an "open a can of Spaghettios" recipe in the Italian foods section? Jeez. Read More
(4)
35 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/10/2016
This is super delicious good! I used Trader Joe's Cornbread Mix so I had to double the recipe with the exception of Green Chiles I only used 4 oz but could still taste the hotness. One extra thing that I do when I make waffles is fold 1 egg white beaten until stiff after everything is blended together. This action tends to make my waffles crisp. Read More
(11)
Rating: 4 stars
10/14/2015
Honestly I was expecting more flavor considering the pepperjack and cheddar cheeses as well as the green chiles. This is a very filling and somewhat dense waffle but it was tasty topped with chili shredded cheddar and sour cream...a full meal for sure. This recipe served two this evening and I'll try the other two with some butter and maple syrup tomorrow morning. Read More
(9)
Rating: 1 stars
01/31/2019
Buy a box of pre-packaged corn muffin mix is hardly a "recipe." Maybe a dinner idea but that's it. Very disappointing. Is there an "open a can of Spaghettios" recipe in the Italian foods section? Jeez. Read More
(4)
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Rating: 5 stars
11/28/2015
This was a nice twist on chili. My whole picky family loved them-- which is saying something. We left out the chilies because we were serving to kids. The 3 and 5 yr old ate them with syrup. Mom and dad added sliced jalapeños before they cooked then topped with chili and sour cream. Delicious! We'll definitely make this again. Read More
(3)
Rating: 4 stars
08/18/2016
I used a 6.5 oz corn bread mix. Added a tablespoon of chopped fresh herbs ( sage rosemary and thyme). I thought these waffles had good taste and had no issues with them sticking in the waffle iron. This recipe made 10 square waffles. Will make these again. Thank you. Read More
(3)
Rating: 4 stars
11/05/2015
I will make these again as it was a fun twist on traditional corn bread. Served them along Mexican Chicken Corn Chowder (on this site). Thanks for the recipe! Read More
(2)
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Rating: 5 stars
07/29/2018
Served this with chili and garnished with Fritos for some crunch. Delicious! Read More
(2)
Rating: 4 stars
02/08/2019
Made no changes. Had some problems with sticking so I pre heated the waffle maker to a higher temperature. Had to watch closely as not to burn them Served chili over the waffles and my wife and I found it was a enjoyable dinner. Read More
(1)
Rating: 4 stars
03/07/2017
Used homemade chili on top of the Cornbread Waffles. I think the waffle's taste was lost a little under the chili. Next time I might just use the waffles on the side instead of under. The crisper they are the better they are. Read More
(1)