Ingredients10 m servings 394 cals
- Blend strawberries, pineapple, yogurt, coconut water, and acai pulp in a blender until smooth; pour into a bowl. Top smoothie with kiwi, banana, blueberries, raspberries, almonds, granola, and chia seeds.
- Cook's Note:
- Vanilla Greek yogurt can be used in place of plain, if desired.
Per Serving: 394 calories; 16.8 g fat; 54.4 g carbohydrates; 11.2 g protein; 22 mg cholesterol; 138 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used this recipe for the acai base and altered the topping to my taste and what I had on hand. This was my second attempt making a acai bowl and this will now be to go-to recipe! My first atte...
I loved this recipe! Instead of coconut water I put in regular water and it was pretty good! Next time, I would also put in ice cubes, as it got a little warm after awhile. Also, I didn't have k...