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Faux Cookie Dough Dip

Rated as 4 out of 5 Stars

"This is a great gluten-free recipe. No one can guess the ingredients."
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Ingredients

10 m servings 246 cals
Original recipe yields 6 servings

Directions

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Footnotes

  • Cook's Notes:
  • Serve with green apple slices for a healthy gluten-free dessert.
  • Substitute almond milk and carob chips for a dairy-free option as well.
  • If you don't have a food processor, you can get great results with a potato masher.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 246 calories; 9.1 g fat; 36.9 g carbohydrates; 6.5 g protein; < 1 mg cholesterol; 310 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Omitted the milk and used the Enjoy Life! brand chocolate chips to make it dairy free. Also left out the baking soda, and used well-rinsed great northern white beans in place of the chickpeas. ...

Most helpful critical review

It was okay, not exactly what I was expecting. The texture was a bit off for me, and the peanut butter in mine was overpowering. Although, after I made it my sister suggested adding some more co...

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Omitted the milk and used the Enjoy Life! brand chocolate chips to make it dairy free. Also left out the baking soda, and used well-rinsed great northern white beans in place of the chickpeas. ...

Chickpeas really are magical! Made this recipe as written in my food processor and it was perfect and no one had any idea they were eating chickpeas! It is great with honey crisp apples too:)

It was okay, not exactly what I was expecting. The texture was a bit off for me, and the peanut butter in mine was overpowering. Although, after I made it my sister suggested adding some more co...

Glad another user said they substituted great northern white beans b/c that's what I had in my cupboard and no chickpeas. I don't have a food processor so I used a blender which is always more p...

Meh. Perhaps I'd appreciate it more if I HAD to go gluten-free. The taste and texture reminded of me of Asian bean paste pastries. I'm not a fan of sweetened beans.

Nice flavor without being overly sweet--I even eliminated the chocolate chips!