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Ingredients45 m servings 346 cals
Original recipe yields 2 servings
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
- Place eggplant and cauliflower in a large bowl with a lid.
- Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
- Bake in preheated oven until browned and caramelized, about 30 minutes.
Per Serving: 346 calories; 28 g fat; 23.9 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 501 mg sodium. Full nutrition