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Cauliflower Eggplant Curry-Cumin Roast

Rated as 5 out of 5 Stars
0

"I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome."
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Ingredients

45 m servings 346
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
  2. Place eggplant and cauliflower in a large bowl with a lid.
  3. Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
  4. Bake in preheated oven until browned and caramelized, about 30 minutes.

Nutrition Facts


Per Serving: 346 calories; 28 23.9 5.8 0 501 Full nutrition

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Reviews

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This was delicious! I added two heaping tablespoons of minced garlic to the oil and spices and baked the dish for 45 minutes instead of 30 because I like it more browned. I also added Parmesan c...

Turned out great. Used Mexican oregano instead of basil and about a quarter teaspoon of kosher salt. Chopped one large cloves of garlic to add some additional flavor.