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My review
Creme de Vie
made it |
7 reviews
|
SIMY
"A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked."
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Ingredients
10 m servingsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
- Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
12/8/2003
Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be too strong" the mixture is thicker and tastes much better.My grandmother used to make it every chri...
Most helpful critical review
11/18/2001
If you're looking for a very strong rum taste this is good, however the exact recipe is way too strong, rum is all you taste.
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11/18/2001
If you're looking for a very strong rum taste this is good, however the exact recipe is way too strong, rum is all you taste.
12/8/2003
Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be too strong" the mixture is thicker and tastes much better.My grandmother used to make it every chri...
1/5/2003
The recipe is good, however, if the evaporated milk is substituted by a 14oz can of condensed milk, the result will be much better.
1/1/2005
I agree with some of the others. This would really be great with less rum. I'll try it with less rum next time.
12/23/2008
My mother made this with Spanish Hard Cider, I use Champagne instead of Rum and it's much smoother!!! Great after a holiday dinner.