Rating: 4.27 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.

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  • Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.

Nutrition Facts

320 calories; protein 3.9g; carbohydrates 51.7g; fat 4.3g; cholesterol 16.7mg; sodium 63.4mg. Full Nutrition
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