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My review
Ginger Garlic Pesto
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Amy
"This is a delicious sauce/marinade for almost any type of dish. It's full of flavor and we love it on fish, pasta, or chicken. It's become a staple, such that we make multiple batches and store in the fridge for quick use throughout the week. It tastes better when it's been cooked."
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Ingredients
10 m servings 60Original recipe yields 4 servings
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Directions
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- Cook's Notes:
- This works great as a marinade, sauce, or other accompaniment to your dish.
- For fish and chicken, we brush it across the top and then bake.
- For pasta, we heat it in a frying pan with a bit of olive oil and any meat (generally shrimp) we want before tossing it with the cooked pasta.
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1/1/2017
This is excellent but be warned, a little goes a long way. Certainly not what many would consider 'pesto' but will be perfect used in a marinade.