Ginger Garlic Pesto
Added to shopping list. Go to shopping list.
Ingredients10 m servings 60 cals
Original recipe yields 4 servings
- Blend green onions, ginger, garlic, lemon juice, olive oil, and sea salt together in a food processor until smooth and creamy, about 1 minute.
- Cook's Notes:
- This works great as a marinade, sauce, or other accompaniment to your dish.
- For fish and chicken, we brush it across the top and then bake.
- For pasta, we heat it in a frying pan with a bit of olive oil and any meat (generally shrimp) we want before tossing it with the cooked pasta.
Per Serving: 60 calories; 3.6 g fat; 6.9 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 451 mg sodium. Full nutrition
ReviewsRead all reviews 1