Ginger Garlic Pesto
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Ingredients10 m servings 60
Original recipe yields 4 servings
- Blend green onions, ginger, garlic, lemon juice, olive oil, and sea salt together in a food processor until smooth and creamy, about 1 minute.
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- Cook's Notes:
- This works great as a marinade, sauce, or other accompaniment to your dish.
- For fish and chicken, we brush it across the top and then bake.
- For pasta, we heat it in a frying pan with a bit of olive oil and any meat (generally shrimp) we want before tossing it with the cooked pasta.
Per Serving: 60 calories; 3.6 6.9 1.5 0 451 Full nutrition
ReviewsRead all reviews 2
Followed the recipe exactly but it was watery and less flavorful than I wanted.