Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Oatmeal:
Glaze:

Directions

Instructions Checklist
  • Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.

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  • Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.

Cook's Note:

Replace maple syrup with honey, if desired.

Nutrition Facts

446 calories; protein 9.4g; carbohydrates 51.8g; fat 25.2g; sodium 164.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/12/2018
This recipe omits the necessary 1 cup of water or milk. You can't make it without it. Read More
(1)

Most helpful critical review

Rating: 2 stars
07/14/2016
Made exactally as instructed. Super dry....I ended up pouring some milk in the mix. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/12/2018
This recipe omits the necessary 1 cup of water or milk. You can't make it without it. Read More
(1)
Rating: 2 stars
07/13/2016
Made exactally as instructed. Super dry....I ended up pouring some milk in the mix. Read More
Rating: 4 stars
11/21/2015
This is so good! Yum! I did add a couple of tablespoons of sugar so mine wasn't as healthy as the author intended. Don't skip the honey/coconut oil sauce. It makes the recipe. Read More
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