Rating: 3.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Oatmeal:
Glaze:

Directions

Instructions Checklist
  • Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.

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  • Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.

Cook's Note:

Replace maple syrup with honey, if desired.

Nutrition Facts

446 calories; protein 9.4g; carbohydrates 51.8g; fat 25.2g; sodium 164.3mg. Full Nutrition
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