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My review
Healthy German Chocolate Cake Oatmeal
7
Athletic Avocado
"Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!"
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Ingredients
20 m servings 445Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
- Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.
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Footnotes
- Cook's Note:
- Replace maple syrup with honey, if desired.
Nutrition Facts
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Reviews
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10/12/2018
This recipe omits the necessary 1 cup of water or milk. You can't make it without it.
7/8/2016
Made exactally as instructed. Super dry....I ended up pouring some milk in the mix.
11/21/2015
This is so good! Yum! I did add a couple of tablespoons of sugar so mine wasn't as healthy as the author intended. Don't skip the honey/coconut oil sauce. It makes the recipe.