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Ingredients20 m servings 445 cals
Original recipe yields 1 servings (1 serving)
- Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
- Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.
- Cook's Note:
- Replace maple syrup with honey, if desired.
Per Serving: 445 calories; 25.2 g fat; 51.8 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 164 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made exactally as instructed. Super dry....I ended up pouring some milk in the mix.