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Healthy German Chocolate Cake Oatmeal

Rated as 3 out of 5 Stars

"Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!"
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Ingredients

20 m servings 445 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
  2. Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.

Footnotes

  • Cook's Note:
  • Replace maple syrup with honey, if desired.

Nutrition Facts


Per Serving: 445 calories; 25.2 g fat; 51.8 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 164 mg sodium. Full nutrition

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Reviews

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Made exactally as instructed. Super dry....I ended up pouring some milk in the mix.

This is so good! Yum! I did add a couple of tablespoons of sugar so mine wasn't as healthy as the author intended. Don't skip the honey/coconut oil sauce. It makes the recipe.