Steamed Fresh Green Beans with Garlic Dill Hollandaise Sauce

5.0
(3)

Taking a new approach to fresh green beans, steamed with Swanson® Chicken Broth and black pepper, add bacon, and drizzle with a creamy butter-less garlic and dill hollandaise sauce. Makes my mouth water.

1
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 5 slices turkey bacon

  • ¼ cup Swanson® Unsalted Chicken Stock

  • ¼ cup heavy whipping cream

  • 1 ½ teaspoons fresh lemon juice

  • 3 cloves garlic, minced

  • 1 teaspoon dried dill weed

  • 6 egg yolks

  • ¼ teaspoon fresh ground black pepper

  • 2 cups Swanson® Chicken Broth

  • 2 pounds fresh whole green beans, trimmed

  • ½ teaspoon fresh ground black pepper

Directions

  1. Place turkey bacon in a skillet over medium to medium-high heat. Cook to desired crispness, turning occasionally, about 6 minutes. Remove from heat; let cool slightly. Chop bacon into small pieces.

  2. Mix Swanson® Chicken Stock, cream, lemon juice, minced garlic, and dill in a microwaveable bowl. Microwave on HIGH for 1 minute, 30 seconds.

  3. Place water in the bottom of a double boiler; water should not touch the bottom of the top pan. Bring water to a boil. Lightly beat egg yolks in the top of the double boiler. Cook, stirring until thickened and egg yolks are about double in volume, 3 to 5 minutes. Reduce heat to low.

  4. Gradually whisk in stock/cream mixture, whisking until completely combined. Mix thoroughly for another minute. Season with 1/4 teaspoon black pepper. Remove from heat and cover to keep sauce warm.

  5. Set a steamer basket insert into a large saucepan. Pour in Swanson® Chicken Broth to just below the bottom of the steamer; bring to a boil. Add green beans, season with 1/2 teaspoon black pepper and steam until crisp-tender, about 5 minutes. Discard leftover chicken broth or reserve for another use.

  6. Transfer beans to a serving dish; sprinkle with bacon crumbles. Top with hollandaise sauce and serve.

Tips

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Nutrition Facts (per serving)

121 Calories
8g Fat
10g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 121
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 16%
Cholesterol 170mg 57%
Sodium 330mg 14%
Total Carbohydrate 10g 4%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 6g
Vitamin C 20mg 98%
Calcium 70mg 5%
Iron 2mg 9%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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