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Peach Financiers
June 22, 2017

These are so good! I didn't think they would be with the small amount of fruit involved, but it's a Chef John recipe, and I've never made anything bad from him. I had homemade almond paste on hand (made of blanched almonds and honey syrup) that I used instead of the almond meal, and I doubled the flour to balance things out. The flavor, texture, and aroma are amazing! I ate the whole batch by myself, so I will have to triple the recipe next time for sharing.

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