These are so good! I didn't think they would be with the small amount of fruit involved, but it's a Chef John recipe, and I've never made anything bad from him. I had homemade almond paste on hand (made of blanched almonds and honey syrup) that I used instead of the almond meal, and I doubled the flour to balance things out. The flavor, texture, and aroma are amazing! I ate the whole batch by myself, so I will have to triple the recipe next time for sharing.
Super moist not too sweet and have great aroma! They seem to be the best muffins I have ever tried in my entire life! I used my Cuisine processor to grind almonds as I did not have almond meal on hand. Double the recipe if you have a family of four because the muffins will be gone in seconds. Thank you Chef John!
These were awesome. I made them for my parents anniversary dinner and they loved them. They were super moist and flavorful. I didn't have a mini muffin tin, so I just used a regular muffing tin and didn't fill them all the way. I also used strawberries instead of peaches because that was what I had.
My butter was browned too much but still tasted yummy. Thanks Chef John.
Followed recipe with the exception of substituting blueberries for peaches. Added just a dash of almond extract. Absolutely delicious!
The overall product was easy and fun to make. I would make this for a snack because it was delicious.
Used raspberries instead of peaches and they came out amazing. My husband approved (and loved them) and even asked for another batch (he is a picky eater)
FANTASTIC SAME AS BAKERY BOUGHT
I hate to rate a recipe that I made a major change to but these were yummy I wanted the recipe to have another positive rating so it gets more attention. I didn't have almond meal on hand so I subbed sweet potato flour. I think the magic of this recipe is the browned butter. When I make it again with almond meal I'll re-rate but I'm guessing it'll be 5 star.