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Ingredients10 m servings 203 cals
Original recipe yields 10 servings
- Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.
Per Serving: 203 calories; 0.6 g fat; 53.7 g carbohydrates; 1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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