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Ingredients10 m servings 203
Original recipe yields 10 servings
- Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.
Per Serving: 203 calories; 0.6 53.7 1 0 < 1 Full nutrition
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