This is great! Spaghetti squash is very underated as an alternative to the processed strands of empty nutrition folks normally use for their dinner. The only thing I would consider doing is leaving the majority of garlic to be added to your pot under recipe section 3 in order to keep the essential enzymes intact from the higher temps reached during 1 and 2.
This is great! Spaghetti squash is very underated as an alternative to the processed strands of empty nutrition folks normally use for their dinner. The only thing I would consider doing is leaving the majority of garlic to be added to your pot under recipe section 3 in order to keep the essential enzymes intact from the higher temps reached during 1 and 2.
Perfect Paleo meal. I substituted Johnsonville Hot Italian sausage(out of the casing) for the pork sausage changing the flavor. The eggplant combined with everything was so good. I added italian seasoned diced tomatoes. My family loved the meal. It is filling and in our new way of eating. Thank you
I love this sauce. The eggplant gives it a nice creamy texture. I usually cut out half of the basil (personal preference) and use poultry sausage.
This was delicious. I have never had Bolognese before so I can't say whether or not it is what one would expect but it definitely beat marinara sauce - even marinara with meatballs. It makes a lot. I put the leftovers in the freezer and hope all will be well with them. I got the leftovers out today and used them as the base for a cottage pie. I just topped them with some mashed potatoes and some sharp cheddar. It was excellent!
Fabulous. My only change was to use chicken sausage instead of pork.. thought I had pork in freezer! I used half zucchini noddles and half pasta.. topped this with Parmesan once and feta another time. Both good
I made this mostly because I had all the components on hand. My husband said it was really great and a definite do over. I thought it good and would have liked it better but I don't really like cooked tomatoes.
Amazing! I used a pound of ground beef and no sausage. Only 1 tbsp of olive oil was necessary. Added extra garlic and onion and a 28oz can of diced tomatoes. Served over spaghetti squash. Wow!!
A winner in my book. Fiancee doesnt' like mushy vegetables but if you chop the mushrooms everything comes out in a consistency that's just one thick meat sauce so he doesn't know. Delicious
