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Low Carb Carbonara
May 27, 2016

I made this over the course of two days...baked the spaghetti squash one night and then put the whole thing together the next. I only made two changes. One was to add a can of cream soup to the mix because I like my casseroles moist. My spaghetti squash was huge so I felt one can of condensed milk wouldn't be enough. I grabbed a can of cream of broccoli and that was a nice addition. I also added garlic because I add garlic to EVERYTHING that isn't dessert, lol! I probably put more cheese on top than was called for as well and actually added a little mozzarella that I had lying around. Excellent flavor! The bacon bits, though not much, really added a nice taste to everything. This is my favorite spaghetti squash recipe ever! Thanks so much!

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