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Low Carb Carbonara
Reviews:
January 03, 2016

This is my original recipe. Thanks for making it! To assist one reveiwer: The cheese is pretty critical to getting the right amount of sauce. If you change the cheese but not the egg amount, the dish will come out very custard-like. Much cooking love, Aprildd

  1. 43 Ratings

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    Rated as 1 out of 5 Stars