Hash-Browned Spaghetti Squash
This is also a great way to use leftover squash. Season with salt and pepper at the table if necessary. Serve with sour cream if desired.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
217 calories; protein 4.9g; carbohydrates 26.1g; fat 11.5g; cholesterol 15.2mg; sodium 139.7mg.
Full Nutrition