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Hershey's® Pumpkin Spice Kiss Pretzels

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4 made it  |  0 reviews   |  1 photos

"These are cute and festive for Halloween. I made them for a work Halloween party and they were a big hit. The blend of sweet and salty is always a favorite."
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29 m servings 137
Original recipe yields 62 servings (62 sandwiches)


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  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
  3. Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.


  • Cook's Note:
  • I cool them in the refrigerator for about 10 minutes if I am in a hurry.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 137 calories; 2.4 26.4 3.1 < 1 522 Full nutrition

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