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Hershey's® Pumpkin Spice Kiss Pretzels

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"These are cute and festive for Halloween. I made them for a work Halloween party and they were a big hit. The blend of sweet and salty is always a favorite."
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Ingredients

29 m servings 137 cals
Original recipe yields 62 servings (62 sandwiches)

Directions

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  • Prep

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  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
  3. Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.

Footnotes

  • Cook's Note:
  • I cool them in the refrigerator for about 10 minutes if I am in a hurry.

Nutrition Facts


Per Serving: 137 calories; 2.4 g fat; 26.4 g carbohydrates; 3.1 g protein; < 1 mg cholesterol; 522 mg sodium. Full nutrition

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