Skip to main content New this month
Get the Allrecipes magazine

Hershey's® Pumpkin Spice Kiss Pretzels

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"These are cute and festive for Halloween. I made them for a work Halloween party and they were a big hit. The blend of sweet and salty is always a favorite."
Added to shopping list. Go to shopping list.


29 m servings 137 cals
Original recipe yields 62 servings (62 sandwiches)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
  3. Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.


  • Cook's Note:
  • I cool them in the refrigerator for about 10 minutes if I am in a hurry.

Nutrition Facts

Per Serving: 137 calories; 2.4 g fat; 26.4 g carbohydrates; 3.1 g protein; < 1 mg cholesterol; 522 mg sodium. Full nutrition

Similar recipes


Read all reviews 0