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These are cute and festive for Halloween. I made them for a work Halloween party and they were a big hit. The blend of sweet and salty is always a favorite.

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Recipe Summary

prep:
10 mins
cook:
4 mins
additional:
15 mins
total:
29 mins
Servings:
62
Yield:
62 sandwiches
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Ingredients

62
Original recipe yields 62 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

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  • Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.

  • Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.

Cook's Note:

I cool them in the refrigerator for about 10 minutes if I am in a hurry.

Nutrition Facts

137 calories; protein 3.1g; carbohydrates 26.4g; fat 2.4g; cholesterol 0.6mg; sodium 522.2mg. Full Nutrition
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