Vampire Breath Mints
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Ingredients
30 m servings 209Original recipe yields 30 servings (30 to 48 medallions)
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- US
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Directions
{{model.addEditText}} Print- Melt white chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 10 to 20 minutes.
- Place candy canes in a food processor; pulse until powdery with tiny pieces. Stir candy cane powder into melted white chocolate until well mixed, thick, and somewhat lumpy. Add food coloring until desired color is reached.
- Line a baking sheet with parchment paper. Spoon mixture, about 2 teaspoons per mint, onto the baking sheet, about 1-inch apart. Cool to room temperature and store mints in a resealable bag.
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Footnotes
- Cook's Notes:
- Wilton's® red food coloring gel can be used in place of the liquid red food coloring, if desired.
- This batch was made with Wilton's® food coloring gel. It made this very stiff and mold-able, so work fast on this. If you use plain food coloring the batch will be thick but not mold-able.
- Alternate way to make: Pour mixture onto a jelly roll baking sheet lined with aluminum foil, covering bottom and edges of pan. Spread peppermint mixture evenly. When cooled, turn over pan, remove foil and break into huge pieces.
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Reviews
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12/17/2017
Wonderful recipe! I made a Christmas version onmitting red food coloring but adding red and green colored sugar to top of it. So pretty and so good! Thank you Melissa!
10/30/2017
These were nasty looking and I mean that in a good way! Vampire breath mints indeed. My red food coloring bottle was down to the end and when I squeezed I got a "blood" spray instead of a drop. ...
9/23/2015
YUM! I had a little white chocolate left over from coating pretzels so I thought I would give this a try. As candy canes are not available yet, I used starlight mints. I put them in a zip loc...