Witch Hat Dippers

5.0
(1)

A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like Andrea's Marinara Sauce II.

1
Prep Time:
30 mins
Cook Time:
5 mins
Total Time:
35 mins
Servings:
16
Yield:
32 hats

Ingredients

  • olive oil cooking spray (such as PAM®)

  • 2 (8 ounce) cans refrigerated reduced-fat crescent roll dough (such as Pillsbury®)

  • 1 cup finely shredded mozzarella cheese

  • 1 pinch finely grated Parmesan cheese, or more to taste (Optional)

  • 1 pinch parsley flakes, or more to taste (Optional)

  • 1 pinch garlic powder, or more to taste (Optional)

  • 8 small button mushrooms, halved

  • 8 slices pepperoni, halved

  • 16 pitted black olives, cut into slivers

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.

  2. Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.

  3. Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.

  4. Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.

  5. Bake in the preheated oven until golden brown, 5 to 7 minutes.

Cook's Note:

I usually place the baking tray on the highest rack to keep the bottoms from getting overly browned while cooking.

Nutrition Facts (per serving)

132 Calories
7g Fat
13g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 132
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 339mg 15%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 4g
Vitamin C 0mg 1%
Calcium 62mg 5%
Iron 1mg 6%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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