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No-Bake Power Bites

Risa Robertson

"Delicious and filling snacks my friend Danielle told me about. I cannot get enough of these! Nothing processed and jam-packed with nutrition. I took these on a 5-hour flight and they kept me satisfied. Also my mom is on a no-processed-food cancer diet and these are a life-saver for the days she doesn't feel well enough to juice and cook! Store bites in the refrigerator or freezer."
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45 m servings 124 cals
Original recipe yields 24 servings (2 dozen bites)

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  • Prep

  • Ready In

  1. Mix almond butter, honey, and vanilla extract together in a bowl until smooth. Stir oats, coconut, chocolate chips, cocoa nibs, and sea salt into almond butter mixture until well combined; refrigerate for 30 minutes.
  2. Roll mixture into balls using your hands.


  • Cook's Notes:
  • Any nut butter can be used in place of the almond butter. Substitute honey with agave nectar or any other natural sweetener.
  • Substitute unsweetened dried cherries or dried fruit for the chocolate chips. Substitute ground flax seed or chia seed for the cocoa nibs.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 124 calories; 8.3 g fat; 12.3 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 43 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Delicious little addictive things! I cut the recipe in half and followed the subs in the Cook's Notes using peanut butter for the almond butter and ground flax seed for the cocoa nibs. I do thi...

Made them for the first time. I used Flax seed for the cocoa nibs because I couldn't find them. First batch turned out good. It was a small amount so I made another and added 1/2 teaspoon of cin...