Delicious and filling snacks my friend Danielle told me about. I cannot get enough of these! Nothing processed and jam-packed with nutrition. I took these on a 5-hour flight and they kept me satisfied. Also my mom is on a no-processed-food cancer diet and these are a life-saver for the days she doesn't feel well enough to juice and cook! Store bites in the refrigerator or freezer.

Risa Robertson
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix almond butter, honey, and vanilla extract together in a bowl until smooth. Stir oats, coconut, chocolate chips, cocoa nibs, and sea salt into almond butter mixture until well combined; refrigerate for 30 minutes.

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  • Roll mixture into balls using your hands.

Cook's Notes:

Any nut butter can be used in place of the almond butter. Substitute honey with agave nectar or any other natural sweetener.

Substitute unsweetened dried cherries or dried fruit for the chocolate chips. Substitute ground flax seed or chia seed for the cocoa nibs.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

124 calories; 8.3 g total fat; 0 mg cholesterol; 43 mg sodium. 12.3 g carbohydrates; 1.8 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/01/2016
Delicious little addictive things! I cut the recipe in half and followed the subs in the Cook's Notes using peanut butter for the almond butter and ground flax seed for the cocoa nibs. I do think less than 1/4 cup ground flax seed should be used. I used a little more than 2 T. for half the recipe. Read More
(3)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2016
Delicious little addictive things! I cut the recipe in half and followed the subs in the Cook's Notes using peanut butter for the almond butter and ground flax seed for the cocoa nibs. I do think less than 1/4 cup ground flax seed should be used. I used a little more than 2 T. for half the recipe. Read More
(3)
Rating: 5 stars
08/01/2016
Delicious little addictive things! I cut the recipe in half and followed the subs in the Cook's Notes using peanut butter for the almond butter and ground flax seed for the cocoa nibs. I do think less than 1/4 cup ground flax seed should be used. I used a little more than 2 T. for half the recipe. Read More
(3)
Rating: 5 stars
08/04/2017
Made them for the first time. I used Flax seed for the cocoa nibs because I couldn't find them. First batch turned out good. It was a small amount so I made another and added 1/2 teaspoon of cinnamon powder. Tastey! Read More
(2)
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Rating: 5 stars
09/13/2019
Used Maple flavored Jif and they we so great! Daughter loved them and unfortunately so did all her friends at lunch . Making more for sure. I used Chia seeds and regular sweetened coconut. All we had in the cupboard and were perfect Read More
Rating: 5 stars
02/01/2020
Don't make these unless you have impulse control. They are very addictive. Read More
Rating: 5 stars
09/18/2018
these are amazing and cleanse friendly (minus the choc. chips) Read More
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