Rating: 5 stars
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious and filling snacks my friend Danielle told me about. I cannot get enough of these! Nothing processed and jam-packed with nutrition. I took these on a 5-hour flight and they kept me satisfied. Also my mom is on a no-processed-food cancer diet and these are a life-saver for the days she doesn't feel well enough to juice and cook! Store bites in the refrigerator or freezer.

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
24
Yield:
2 dozen bites
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix almond butter, honey, and vanilla extract together in a bowl until smooth. Stir oats, coconut, chocolate chips, cocoa nibs, and sea salt into almond butter mixture until well combined; refrigerate for 30 minutes.

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  • Roll mixture into balls using your hands.

Cook's Notes:

Any nut butter can be used in place of the almond butter. Substitute honey with agave nectar or any other natural sweetener.

Substitute unsweetened dried cherries or dried fruit for the chocolate chips. Substitute ground flax seed or chia seed for the cocoa nibs.

Nutrition Facts

124 calories; protein 1.8g; carbohydrates 12.3g; fat 8.3g; sodium 42.9mg. Full Nutrition
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