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Lebanese Garlic Butter Sauce

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"This tangy, very-garlicky sauce is delicious on chicken, falafel, and more."
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Ingredients

25 m servings 73 cals
Original recipe yields 16 servings (1 cup)

Directions

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  1. Place garlic cloves in a food processor; pulse until minced.
  2. Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix lemon juice, canola oil, and sea salt into garlic mixture.
  3. Transfer garlic mixture to the food processor; process until smooth.
  4. Heat remaining butter in the skillet; add garlic mixture and simmer for 5 minutes more.

Nutrition Facts


Per Serving: 73 calories; 7.5 g fat; 1.5 g carbohydrates; 0.3 g protein; 15 mg cholesterol; 151 mg sodium. Full nutrition

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