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This tangy, very-garlicky sauce is delicious on chicken, falafel, and more.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic cloves in a food processor; pulse until minced.

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  • Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix lemon juice, canola oil, and sea salt into garlic mixture.

  • Transfer garlic mixture to the food processor; process until smooth.

  • Heat remaining butter in the skillet; add garlic mixture and simmer for 5 minutes more.

Nutrition Facts

73 calories; protein 0.3g; carbohydrates 1.5g; fat 7.5g; cholesterol 15.3mg; sodium 151.5mg. Full Nutrition
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