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Lebanese Garlic Butter Sauce

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"This tangy, very-garlicky sauce is delicious on chicken, falafel, and more."
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25 m servings 73
Original recipe yields 16 servings (1 cup)


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  1. Place garlic cloves in a food processor; pulse until minced.
  2. Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix lemon juice, canola oil, and sea salt into garlic mixture.
  3. Transfer garlic mixture to the food processor; process until smooth.
  4. Heat remaining butter in the skillet; add garlic mixture and simmer for 5 minutes more.

Nutrition Facts

Per Serving: 73 calories; 7.5 1.5 0.3 15 151 Full nutrition

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