Labneh (Lebanese Yogurt)

3.8
(6)

This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • 1 ½ cups Greek yogurt

  • ¼ cup extra-virgin olive oil

  • 1 tablespoon chopped fresh mint

  • 1 tablespoon chopped fresh dill

  • ½ teaspoon kosher salt, or to taste

Directions

  1. Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

Cook's Notes:

Using a very good olive oil is crucial to the flavor.

Herbs can be any that you prefer. I like to use dill and mint.

Nutrition Facts (per serving)

75 Calories
7g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 75
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 96mg 4%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 2%
Calcium 1mg 0%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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