This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

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Cook's Notes:

Using a very good olive oil is crucial to the flavor.

Herbs can be any that you prefer. I like to use dill and mint.

Nutrition Facts

75 calories; protein 1.5g 3% DV; carbohydrates 1g; fat 7.2g 11% DV; cholesterol 5.6mg 2% DV; sodium 96.4mg 4% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2018
This is fantastic! Now a weekly staple in my diet! Can eat with pita or veggies. Blend with hummus pickled beets etc for a more traditional Middle Eastern meal. Yummmm! Read More
(1)

Most helpful critical review

Rating: 3 stars
11/09/2016
This is yummy. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/25/2018
This is fantastic! Now a weekly staple in my diet! Can eat with pita or veggies. Blend with hummus pickled beets etc for a more traditional Middle Eastern meal. Yummmm! Read More
(1)
Rating: 5 stars
07/01/2016
Creamy deliciousness! As written in the notes regarding the herbs I used mint and basil...and loved it. Thank you for the recipe. Read More
Rating: 4 stars
12/28/2016
I liked the recipe. I was looking for a recipe for veggies. I put less mint and salt than the recipe called. Also added some garlic. Read More
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Rating: 3 stars
11/08/2016
This is yummy. Read More