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Ingredients10 m servings 75 cals
Original recipe yields 12 servings (1 1/2 cups)
- Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
- Cook's Notes:
- Using a very good olive oil is crucial to the flavor.
- Herbs can be any that you prefer. I like to use dill and mint.
Per Serving: 75 calories; 7.2 g fat; 1 g carbohydrates; 1.5 g protein; 6 mg cholesterol; 96 mg sodium. Full nutrition
ReviewsRead all reviews 3
I liked the recipe. I was looking for a recipe for veggies. I put less mint and salt than the recipe called. Also, added some garlic.