Labneh (Lebanese Yogurt)
Original recipe yields 12 servings
Using a very good olive oil is crucial to the flavor.
Herbs can be any that you prefer. I like to use dill and mint.
75 calories; protein 1.5g 3% DV; carbohydrates 1g; fat 7.2g 11% DV; cholesterol 5.6mg 2% DV; sodium 96.4mg 4% DV. Full Nutrition