Lavender Tom Collins
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Ingredients3 h 20 m servings 275 cals
Original recipe yields 1 servings (1 cocktail)
- Place lavender flowers in an empty ice cube tray; pour boiling water over flowers. Place ice cube tray in the refrigerator to cool, about 15 minutes. Transfer to freezer and freeze until solid, about 3 hours.
- Fill a glass with ice. Pour Collins mix and gin over ice; stir. Top drink with a lavender ice cube and garnish with maraschino cherries.
Per Serving: 275 calories; 0.3 g fat; 31.3 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition