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Dill Sweet Potato Fries with Vegan Dip

Rated as 3.5 out of 5 Stars

"These are a very satisfying snack or make it a meal!"
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45 m servings 242
Original recipe yields 4 servings


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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place sweet potato pieces in a bowl. Add olive oil, 1 tablespoon dill, salt, and pepper; toss to coat. Spread coated sweet potato in 1 layer on a baking sheet, making sure there is space between each.
  3. Bake in the preheated oven for 15 minutes. Flip fries and bake until just starting to brown, 15 to 20 minutes.
  4. Mix vegan mayonnaise, 1 teaspoon dill, and soy sauce together in a bowl; serve alongside fries.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 242 calories; 15.3 25.3 2.1 0 468 Full nutrition

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Read all reviews 2
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I did not care too much for that recipe. Ok, but wouldn't make again. I cut my fries medium size (not julienne, not large wedges) and followed the recipe to a T. The fries were super soft, over ...

I did not try the sweet potato portion of this recipe, only the dill dip so my review isn't 100% accurate but I figured it'd be worth the note anyways. The dip is simple with only a few ingredi...