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Dill Sweet Potato Fries with Vegan Dip

Charley Anderson Hodges

"These are a very satisfying snack or make it a meal!"
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45 m servings 242 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place sweet potato pieces in a bowl. Add olive oil, 1 tablespoon dill, salt, and pepper; toss to coat. Spread coated sweet potato in 1 layer on a baking sheet, making sure there is space between each.
  3. Bake in the preheated oven for 15 minutes. Flip fries and bake until just starting to brown, 15 to 20 minutes.
  4. Mix vegan mayonnaise, 1 teaspoon dill, and soy sauce together in a bowl; serve alongside fries.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 242 calories; 15.3 g fat; 25.3 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 468 mg sodium. Full nutrition

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Read all reviews 1
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I did not try the sweet potato portion of this recipe, only the dill dip so my review isn't 100% accurate but I figured it'd be worth the note anyways. The dip is simple with only a few ingredi...