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Spicy Asian-Style Wing Sauce
March 31, 2019

This was tasty. I didn't add quite as much mustard as it said, because I ran out. But it was super yummy!!! A good strong flavor for dipping or glazing. I actually glazed grilled chicken breasts with it, and it was delicious. oh, and I was impatient for it to reduce enough, so I did add a little cornstarch and water to thicken it up more quickly. But I don't think that really affects the flavor. I will make this again for sure.

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